Everyone I know has gained weight - up to fifteen pounds - during the coronavirus lock-down. Here's the main culprit in my house: Rachel Ray's Chocolate Chip Banana Bread. So easy to make, so quick to eat.
Rachel Ray's Chocolate Chip Banana Bread
Ingredients
1/4 cup vegetable oil
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3 bananas, mashed (1 cup mashed banana)
1 cup chocolate chips
Preparation
Pre-heat the oven to 350°F.
Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).
In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
https://www.rachaelray.com/recipes/chocolate-chip-banana-bread/